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Renting and supplying all types of small cars in terms of load and number of passengers. We are committed to respect all safety and security conditions. We are also able to equip them with skilled and licensed drivers according to the law:
For business services, small cars are leased with a review of operational plans that aim to reduce the expenses and ensure the best quality of services.
Mandatory levels in rental vehicles are as follows:
Spare wheel.
Wheel key.
Crane machine.
Triangular reflective hazard notification.
Emergency bag.
Fire extinguisher
Our goal is to make safety and security systems in small cars a most important standard.
Staff safety, tools and equipment used at work.
This service makes us devoted to provide safe and healthy workplace and prevent work accidents risk.
We provide personal protection equipment In order to ensure our staff safety and protection from work and machinery risks or injuries, such as:
-Face and eye protection equipment.
-Head protection equipment.
-Foot protection equipment.
-Hands protection equipment.
-Protective clothing.
-Barriers and bars.
Those equipments are used to avoid:
Mechanical machines, collisions, Interaction between workers and hard objects, structural damage, construction, collapses, machinery, transportation and trading risks Natural hazards that affect staff safety like:
Temperature, humidity, coldness, noise or vibrations, radiation and air pressure Fire risks caused by electricity and lighting.
Accordingly, we provide the best equipment made from the finest raw materials used in kitchen equipment and restaurant by the Professional staff in this field, we strictly respect safety standards, namely:
-All tools and tools used to prepare, cook, and serve food must be in good condition
and also rustproof.
-Furnishing the washing and cooking rooms with non-rusty ponds suitable for washing
and with one-piece smooth easy cleaning surface tables.
Providing enough refrigerators for the food conservation:
-Fresh or cooked in order to be served in the suitable temperature.
-Providing suction fans in the preparation and cooking spaces and dining halls of the
appropriate size and quantity.
-Keeping washed and dried utensils, dishes and tools inside locked closets.
-Providing enough water heaters.
